HeartBeet Chef is committed to providing you with healthy and nourishing meals. We truly believe that having extra support really makes such a difference in your everyday life. Not only to free up your schedule, but to have a little piece of mind which usually translates to better health, relationships, and overall well being.
We live and work in the idea that food can be used as preventative medicine, it really does matters what you eat.
We work quite a bit with busy professionals and families who absolutely love the convenience of popping an entree in the oven. Completely skipping the hours it takes for the cooking, cleaning, grocery shopping and menu planning.
Chef Annie Volk
Chef Annie started HeartBeet Chef in 2012. Since then she has cooked for dozens of Boulder families who needed the extra support. Annie loves spending her free time hiking, playing in the snow, reading recipes and perusing the famers market in the summers.
How is Annie Qualified to Work with You?
- Chef Annie has extensive knowledge and experience cooking for people with allergies and sensitivities.
- Chef Annie knows how to accommodate different diets such as paleo, vegan/vegetarian, and raw food.
- Chef Annie has been working in kitchens for several years and have amazing teachers/mentors.
- Bonus: She makes it all taste so good!
Click here to learn more about Annie, her story and detailed qualifications.
Chef Dan Wilson
As a graduate from the prestigious Johnson and Whales University, Chef Dan brings a classic culinary spin to the healthy foodie world. For the last eight years, Chef Dan has worked in kitchens all around Denver working almost all positions. He has learned several tips and tricks from the most loved chefs in the area.
When Chef Dan is not cooking, you can find him kickin’ some serious behind in Muay Thai or taking his 140lb pup Bo on short walks.